Hiking, Wellness, Foodie | Chasqui Treks Vermont

Experience the Magic

of Vermont's Fall Foliage

September 28th - October 3rd

October 5th - October 10th

6 days

$3895 per person

This isn't just a trip….it's a meticulously curated experience

designed for those who appreciate the finer things in life—and getting out into the great outdoors. Imagine yourself immersed in a kaleidoscope of fall foliage, all while enjoying unparalleled comfort, wellness, and world-class local flavors.

The Experience

Premier Day Hikes: Explore Vermont's most stunning trails and peaks, guided by Peter Shear, a native Vermonter with 30 years of guiding and teaching expertise. We'll show you the hidden gems and breathtaking vistas.

Curated Culinary Journey: Indulge in an exquisite farm-to-table gastronomic adventure. From award-winning craft beers, to decadent desserts, every meal is a celebration of Vermont's rich bounty. Think world renowned culinary destinations like American Flatbread, Prohibition Pig, Hen of the Wood, Lawson’s Fine Liquids, and Pitcher Inn. Think trail snacks of the finest quality including world renowned Mashpi Chocolate from Ecuador’s cloud forest. And yes, we'll even make a stop for Ben & Jerry's. Plus every morning we will enjoy Café Las Orquideas organic coffee from Peter’s farm in Ecuador!

Ultimate Wellness: Rejuvenate daily with expertly led morning yoga sessions, one included full-body massage, and unwind in the evenings at the luxurious, modern SAVU Finnish sauna at Madbush Falls, complete with a refreshing cold dip in the adjoining mountain stream. Find your flow, naturally.

Bespoke Basecamp: Get your groove on in the modern design and classic comfort of Madbush Falls – your perfect sanctuary after a day of exploration.

Beyond the Trail and Table: Immerse in Vermont's pioneering narrative. Learn from local luminaries and guest hikers about natural history, sustainable agriculture, and the nuanced craft of Vermont’s acclaimed maple syrup, cheeses, cider, beer, and spirits.

What's Included

Many tours call themselves all-inclusive. Your trip really does cover everything:

5 nights of accomodation at Madbush Falls (no extra single supplement)
Local transport
Gourmet meals, trail food; measured wine, beer, and spirits with meals
Daily yoga and sauna access
1 scheduled, professional full-body massage
Insightful talks on Vermont's natural history and fall foliage
Tours of organic farms and talks with artisan food producers
Certified carbon footprint offset through native species reforestation efforts in Ecuador with our partners, CASA Interamericana and Canopy Co.
Tips

Your Itinerary (starts and ends in Waitsfield, Vermont)

Day 1: Meet Up at Mad River Valley

Distance: 2.5 miles / 4 km desceent

Elevation Loss: 2036 ft

Time: 2-3 hours, easy

2PM- Ride the legendary single chairlift at

Mad River Glen ski area, ascending through

a canvas of vibrant fall foliage to Stark's

Nest. A leisurely downhill stroll then awaits,

perfectly priming you for a well-deserved,

local craft beer at the base lodge.

Settle into your cozy accommodations at Madbush Falls in the heart of the Mad River Valley.
Unpack and get acquainted with your fellow travelers.
Enjoy a welcome gourmet dinner at Madbush Falls Restaurant featuring local Vermont fare.
Sauna time.

Day 2: Hike to Sunset Ledge

Distance: 2.2 miles / 3.5 km round trip

Elevation Gain: 430 ft / 130 m

Time: 2-3 hours, easy/moderate

Participate in a relaxing yoga session to

start the day.

Embark on a moderate hike to Sunset

Ledge, with stunning views of Lake

Champlain and the Adirondack Mountains.

Enjoy a farm to table Lunch at Hartshorn Farm capped off with a tour of Mad River distilleries and the gourmet cheese and charcuterie hub, Taste Place. After a rest or sauna back at Madbush Falls, we enjoy an evening on the town with dinner at Mad River Taco followed by dessert at Canteen Creemee Company.
Sweat it out in our onsite Finnish sauna and cold plunge in the neighboring stream.

Day 3: Hike Stowe Pinnacle

Distance: 2.6 miles / 4.2 km round trip

Elevation Gain: 1,520 ft / 463 m

Time: 3-4 hours, easy/moderate

Participate in a restorative yoga

session to start the day

Take in the awe-inspiring vistas

of Mount Mansfield from Stowe

Pinnacle, a beautiful hiking

destination.

After our hike, we quench our

thirst at the Cold Hollow Cider Mill, before a soulful lunch at the famous barbecue and craft beer center, Prohibition Pig. World famous Ben and Jerry’s is right around the corner for dessert. In the late afternoon, we visit the Warren Store and town covered bridge before enjoying a traditional Vermont seasonal dinner at the historic Pitcher Inn.

SAVU sauna awaits in the evening.

Day 4: Hike the Monroe Skyline

Distance: 4.8 miles / 7.7 km point to point

Elevation Gain: 1,827 ft / 557 m

Time: 5-7 hours, moderate/difficult

Awaken with our morning yoga session, soaking in

the tranquility of the natural surroundings.

Embark on a scenic hike along the Monroe Skyline

trail between Lincoln Gap and the Sugarbush ski

resort. A Vermont classic, this challenging,

point-to-point hike follows the spine of the Green

Mountains. This stretch of the Long Trail crosses

over the summit of two of Vermont's 4,000-foot peaks, Mount Ellen and Mount Abraham. There are stunning views of the Mad River and Lake Champlain Valleys below before enjoying the descent along ski trails to the Sugarbush resort baselodge.

Enjoy a gourmet picnic lunch with sandwiches from the Warren Store and breathtaking views of the Green Mountains.
Aprés craft beer at Lawson’s Finest Liquids, followed by dinner at the world famous wood-fired pizza mecca, American Flatbread.
Sauna anyone?

Day 5: Hike Camel's Hump

Distance: 5.5 miles / 8.9 km point to point

Elevation Gain: 2,588 ft / 788 m

Time: 5-7 hours, moderate/difficult

Wake your body with morning yoga

Challenge yourself with ahike up

Camel's Hump, Vermont's third-highest

peak which offers stunning views of the

surrounding mountains and Lake

Champlain. Our point-to-point route maximizes views and takes us up the Burrows Trail on the west side of the mountain and descends the Monroe Trail to the south.

Reward yourself with a gourmet picnic lunch at the summit.
Visit the awrd winning Maplewind Farm on after our hike to learn about sustainable, free-range poultry production sytems.
Celebrate our hiking accomplishments with a culinary feast at the world famous Hen of the Woods restaurant, included in Condé Nast Traveler "Where in the World to Eat" list, and recipient of several James Beard Award nominations.
Last night sauna is... not optional!

Day 6: Wu Ledges

Distance: 515 miles / 8.9 km point to point

Elevation Gain: 150 ft / 788 m

Time: 1-2 hours, easy

Final breakfast at Madbush Falls, checkout.
Our last morning together takes us on a short hike to this rocky overlook providing one last panoroamic view of the spectacular fall color and views of the Green Mountains, Lareau Farm and the Mad River Valley just south of Waitsfield.
After sharing amazing food and outdoor adventures amid Vermont’s stunning fall foliage, it’s tough to say goodbye — but we part ways with new friendships and memories that will last a lifetime.

The trail awaits!

Throughout Your Journey:

Each morning: 7AM- instructors from Balance Yoga provide expert, invigorating sessions, meticulously designed to awaken your body and enhance agility, perfectly priming you for the day's hike. 8AM- Delicous and diverse breakfast options await at Madbush Falls restaurant, helping us fuel-up for the day. 9AM- The mountains await.
Savor delicious meals and artisan spirits featuring locally sourced, farm to table ingredients.
Explore charming Vermont towns and villages.
Immerse yourself in the vibrant fall foliage of les Verdes Montes.
Everyday, evening sauna access.
1 luxurious full body massage.
Create lasting memories with fellow nature and good vibe enthusiasts!

Foodie Bliss

The Waterbury - Waitsfield area has evolved into a worldwide hotspot for foodies, and it's easy to see why. The region boasts a vibrant culinary scene, with a focus on fresh, locally-sourced ingredients and innovative dishes. Here are some of the reasons why this area has become such a draw for food lovers:

Farm-to-Table Cuisine: The area is home to numerous farms and producers (organic, ecological), providing local restaurants with high-quality, seasonal ingredients. This emphasis on organic, local sourcing is evident in many menus, offering diners a true taste of Vermont, and a vision for the future os food sustainabilty.

Craft Beverages: The region is also known for its craft breweries, cideries, and distilleries. Many restaurants offer a wide selection of local brews, ciders, and spirits, complementing their menus perfectly.

Variety of Cuisine: From casual cafes and bistros to fine-dining establishments, there's something for every taste and palate, and whether you're craving a wood-fired pizza, a gourmet burger, a top-notch almuerzo con paisaje, or a multi-course tasting menu, you'll find it all on this culinary journey.

Scenic Setting: Vermont's stunning natural beauty adds to the dining experience. Many restaurants offer outdoor seating with views of the surrounding mountains and valleys, creating a truly memorable meal.

Our curated culinary journey through Vermont is designed to delight even the most discerning tastes. We're talking exclusive access to the region's top gastronomic experiences, where every stop is a discovery. On this gourmet adventure, we're not just dining; we're diving deep into the flavors that define Vermont. Get ready to taste the unexpected, from farm-fresh to craft-perfect.

Here's a taste of what awaits:

Madbush Falls Restaurant: Your exquisite farm to table welcome dinner experience, setting the tone for the culinary delights ahead.
Mad Taco: Authentic Mexican, reimagined. Prepare for flavors that genuinely pop.
American Flatbread: Award winning salads and wood-fired pizzas that are simply irresistible. Crispy, flavorful, and a true indulgence.
Prohibition Pig: Serious craft beer. Serious barbecue. Smoky, succulent, and perfectly slow cooked.
Hen of the Wood: World renowned farm-to-table menu at its pinnacle. Fresh, seasonal, and exquisitely prepared.
Canteen Creemee Company: Indulge in Vermont's iconic maple "creemee" – a sweet treat not to be missed.
Mad River Taste Place: A true gem. Discover thoughtfully curated Vermont products, perfect for educating your palate and delighting your senses. Gourmet cheese, chartreuse boards, and sandwiches.
Pitcher Inn: Enjoy a classic, refined dining experience showcasing the region's finest.
Hartshorn Organic Farm: Taste peak freshness with organic, farm-to-table bounty.
Mad River Distillers: Go behind the scenes at this craft producer of whiskey, rum, and brandy. Learn about their dedication to non-GMO, fair trade, and organic sourcing, all distilled right here in Vermont.
Lawson’s Finest Liquids: A must-visit local legend for craft beer aficionados.
Cold Hollow Cider Mill: Dive into the sweet tradition of Vermont cider.
Blackback Pub: A local favorite for a diverse, authentic pub experience with a special flair... and Vermont's largest on-tap craft beer selection.
Warren Store: A quintessential Vermont experience, offering unique local finds and hand crafted, gourmet deli sandwiches.
Ben & Jerry’s: A Vermont classic: because a scoop of pure indulgence is always a good idea.
Organic coffee and chocolate from the cloud forests of Ecuador!